91
hibiscus black
based on 954 reviews
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LOOSE LEAF TEA
sample
makes 10 cups
$3
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Hibiscus Black in bulk available for wholesale. Premium black tea from Sri Lanka flavored with hibiscus. A wonderfully smooth treat, delectable both hot and cold. If you have yet to try gourmet hibiscus tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Hibiscus Tea a try.
**Please note this is BLACK TEA with hibiscus.(Pure hibiscus can be found in our Spices category.)**
This tea contains a high level of caffeine | Steep at 212° for 3 minutes.
Customer Reviews (954)
LS
Lorainne Streich
“ Im not a fan. It smelled ok, but i think it was just not for me ”
Feb 19th '22
0
0
Jim R.
“ Big time floral aromas were noted in the bag. When hot, mild flowery and dark chocolate aromas and tastes were noted. I added a little sugar at this point to tone down a bit of black tea astringency. When warm, the Ceylon black provided a really impressive dark chocolate flavor, while the hibiscus added just the proper amount of slightly tart dark cherry tastes. Both players had an equal chance to shine and worked to provide a very pleasant sip from start to finish. I actually liked this one! (4 mins @ 200F, 1/4 tsp sugar) ”
Aug 14th '20
0
46
Michelle Levan
“ I was quite nervous
Totally apprehensive...
I thought, 'hibiscus?'
It is wonderful!
Layered, smooth, luscious and rich
Like dark chocolate
(haiku review) ”
May 23rd '22
1
41
Sue S.
“ May 2022- Decided to cold brew the tea. What a big difference it made in the flavor for me. I added a little extra water as well. It was light and refreshing with no bitterness. Enjoyed this cup. I think it would be even better iced.
last time:This tea had a bitterness that spoiled the hibiscus flavor. Maybe I should have brewed it for even less time to avoid it. Probably my mistake. ”
May 23rd '22
0
37
Ingredients & Lore
blended with black tea, hibiscus & natural hibiscus flavor
Hibiscus, part of the mallow family (Malvaceae) produces large colorful leaves and grows in both subtropical and tropical regions. It was domesticated in Africa (or the Sudan) 6,000 years ago and has long been used as an herbal tea by the Egyptians for lowering body temperature and as a diuretic; by Iranians who believe it lowers blood pressure, and recent international research suggests its anthocyanins may hold antioxidant properties to fight disease. It is quite tart, so a dollop of honey or sugar makes the dried flowers more palatable. Hibiscus tea is refreshing hot or iced, particularly in humid climes.Part of tropical teas sampler
6 tropical teas - 4 samples @
$7
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