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Spring '25
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maple creme oolong

based on 1384 reviews
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LOOSE LEAF TEA
sample
makes 10 cups
$2
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maple creme oolong
Maple Creme Oolong in bulk available for wholesale. The delights of maple are no longer bound by breakfast foods. You can now enjoy that delicious flavor you love, minus the sticky fingers! We've blended the smooth clean taste of oolong with the subtle sweet flavor of maple and rounded it all off with a hint of creme. Add a touch of your favorite sweetener (we suggest maple syrup!) and all you need to do is decide whether to drink this tea for breakfast or dessert! PLEASE NOTE NEW 25 lb SACK SIZE

This tea contains a moderate level of caffeine | Steep at 212° for 3-5 minutes.

Customer Reviews (1384)

SF
Sharee Femling
This is a comforting tea with just the right amount of Maple. I would have liked just a bit more of the creme to my liking. I added a bit of my creamer to it and that really brought out the flavors.
Jan 30th '25
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Pedro Rodriguez
A cozy cup, with warm and aromatic oolong tea. The cloves and the maple flavor make this an indulgent tea. Perfect for a cozy day. (5 mins @ 212°F)
Jan 28th '25
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Crystal Winn
This is definitely a customer favorite this season here in vermont!
Oct 8th '24
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Nancy
The maple aroma in the bag is quite strong. It doesn't come through as much as I'd like in the taste of the brewed tea. Lots of cinnamon is present, but it all blends well with the very smooth, toasty oolong.
Jan 17th '25
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19
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Henni
This tea smells amazing and tastes delicious! You can definitely taste maple but it's not strong and you don't need sweetener.This is perfect for Fall, it would be good as a latte too.
Sep 26th '24
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Lazlo B
Smooth, sweet and perfect morning brew! Smells maple out of the bag, not too deep, a little bit of cinnamon. Doesn't need cream or sugar. (3 mins @ 195°F)
Sep 2nd '24
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8
ingredient

Ingredients & Lore

blended with oolong tea, apple pieces, cinnamon, cardamom, maple flavor, cloves, safflower & natural creme flavor

Canada produces 85% of the world's maple syrup supply, no easy task, for it takes nearly 40 liters of raw sap to make a single liter of syrup. Fortunately, we were able to capture the essence of this luxuriously maple sweetness and marry it to a soft cream that brings out the elegance of our lovely oolong base. We added cinnamon, cardamom, and apple pieces just for fun. In case there's not enough maple syrup, add a dollop of your own and a splash of cream to echo Mae West's line, "Too much of a good thing can be wonderful."

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