jade oolong

based on 1524 reviews

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LOOSE LEAF TEA

sample

makes 10 cups

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Jade Oolong in bulk available for wholesale. Oolong tea from Taiwan. Formosa, meaning 'beautiful' was what the Dutch explorers called this island. The oolong teas grown here continue to be called as such. Unlike its dark brethren, this is a Jade Oolong tea, almost green in appearance with large, hand-rolled leaves. Once infused, these unfurl to release this tea's delicate notes, exquisite flavor and enchanting fragrance. Our 'Oolong Symphony no. 18' tea is sure to become your favorite. We urge you to give it a try.

This tea contains a moderate level of caffeine | Steep at 180° for 3-5 minutes.

Customer Reviews (1524)

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Fresh From Origin

A marvelous wulong classic grown in the Tung Ting mountain area of Nantou County on Taiwan, Jade Oolong (Huan Jin Gui) is an exciting confluence of trial and error, wisdom and art that has, for more than 50 years, elevated our tea farmer's family to one of the premier tea-growers on the island. Xu Zheng Ren prides himself in offering a tea he grows and processes. Its deep green leaf, lightly oxidized then rolled tightly into balls, releases a green-gold liquor in the cup: sweet, delicate yet with an appealing fragrance of camellia and wisteria flowers.

Single Serve Portions

Simplify your preparation of loose tea with our "portion" packets. Each holds the right amount of leaves for one serving to enjoy at home, work or on the go. Simply rip, pour and steep, with nothing to measure or clean. Includes 96 servings.

96 count box @

21¢ per cup

$20

Meet our jade oolong farmer, Xu Zheng Ren

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

How long have you been growing tea?

“50 years”

What got you started in the Tea industry?

“Father Heritage.”

Can you describe a typical day out in the field. How many hours would that be?

“8 to 10 hours. Weeding and fertilizing.”

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