We are excited to share that we have outgrown our current space and will relocate to a larger facility this spring! Our goal is to reduce disruptions during this transition. To help accomplish this, we recommend placing orders well in advance if you anticipate any upcoming needs.
We will continue processing orders throughout the move and appreciate your patience with any unforeseen delays. Thank you for your support; we look forward to serving you from our new location soon!
Savor a tasty chai latte that is brimming with fresh tea and exotic spices. Simply combine the contents of our single-serve bags with a cup of milk. It's that easy! The bags are shelf-stable and contain just enough concentrate for one serving of delicious chai latte. Nothing to refrigerate, close or save. Just tear, pour and dispose. Easy-to-make and delicious to drink. Please give our single-serve chai lattes a try.
Chai is a word for tea based on the original Chinese word 'cha.' Latte is Italian for milk. A "chai latte" is therefore, as a direct translation, 'tea and milk.' Since many teas pair well with milk (include chai teas), you might be wondering why they aren't all called 'chai lattes' then, or, what makes a chai latte unique. The answer is threefold. First, the milk used in chai lattes is usually steamed. Second, the tea used is usually a powdered concentrate rather than leaves. Finally, the concentrate is usually spiced with traditional chai spices like cardamom, ginger, or cinnamon.