96
mango quart pouch
based on 539 reviews
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Mango Black Quart Iced Pouches for food service iced tea. Mango Black iced tea is our bestselling black tea blend that combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness.
Quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one- quart pitcher of water. Awaken to find a tea rich in flavor and aroma.
For quicker preparation, steep in hot water for five minutes and add ice.
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea.
Quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one- quart pitcher of water. Awaken to find a tea rich in flavor and aroma.
For quicker preparation, steep in hot water for five minutes and add ice.
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea.
Customer Reviews (539)
TB
Tammy Best
“ Lively mango flavor. It is one of my favorite iced teas in the summer ”
Nov 2nd '24
0
0
ET
Elizabeth Taylor
“ A simple way to steep tea overnight. I do use 2 pouches for my larger iced tea container since I like it a little stronger. ”
Feb 28th '24
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0
HV
Holly Veres
“ If you like mango you will love this tea!! It has been a huge hit at all the markets. Put this one on your list. ”
Aug 17th '22
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0
Karen Koy
“ Used an iced tea maker for this, one bag makes a pitcher. Very strong tea flavor with mango notes. If you like sweet tea, definitely add sugar. The mango doesn't sweeten it very much. ” (5 mins @ 212°F)
Aug 3rd '12
1
8
Carrie
“ I love mango and this ice tea was amazing...so flavorful and delicious! ”
Aug 12th '21
0
6
Devon
“ I was pleasantly surprised that I got a total 2 quarts of tea out of one bag! Steeped in a mason jar for 5 minutes with 16 oz of water, then moved the bag over to another mason jar and did the same. Added cold water and stuck ’em in the fridge.
Both brewed up a nice dark amber color with a nice light sweet mango smell. The taste is nice, nothing too extraordinary but a really good everyday iced tea that pleases a wide audience. The mango is light and sweet and allows the black base to still shine through. Yum. :) ” (5 mins @ 212°F)
Jul 29th '12
1
7
Ingredients & Lore
blended with black tea, mango pieces, natural mango flavor & marigold flowers
Once upon a time, there were forests of mango groves in India and the continent still produces half of the world's stupendous supply. Although known for 4,000 years, mangos only came to the U.S. in the 17th century via Portuguese traders who also introduced it to western Africa and Brazil. Spaniards introduced it to South and Central America and the Philippines. It's the third most popular tropical fruit in the world after bananas and pineapples. The plump, oblong mango, named for the Malaysian word manga, is sweet, juicy, and adds a softness to foods and beverages, especially teas.You'll Also Enjoy
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