91
blue mango quart pouch
based on 816 reviews
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Blue Mango Butterfly Pea Herbal Tea Quart Iced Pouches for food service iced tea. Our quart-sized premium iced tea pouches are perfect for food service iced tea as well as in-shop brewing or resale. Make the most of your summer business with the best iced tea!
To cold-brew, simply place overnight in a one-quart pitcher of water. Awake to find a tea rich in flavor and aroma.
For quicker preparation, steep in hot water for five minutes and add ice.
Blue Mango herbal tea is a tropical iced tea blended with lemongrass, beautiful blue butterfly pea flower, essence of mango, and exotic lychee that infuses to a gorgeous deep BLUE color. The addition of anything acidic such as a squirt of lemon juice will turn the infusion color into a pretty shade of violet – tea and a show! Perfect for baristas, tea menus, iced teas, and home brewing kits!
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea. *caffeine free*
To cold-brew, simply place overnight in a one-quart pitcher of water. Awake to find a tea rich in flavor and aroma.
For quicker preparation, steep in hot water for five minutes and add ice.
Blue Mango herbal tea is a tropical iced tea blended with lemongrass, beautiful blue butterfly pea flower, essence of mango, and exotic lychee that infuses to a gorgeous deep BLUE color. The addition of anything acidic such as a squirt of lemon juice will turn the infusion color into a pretty shade of violet – tea and a show! Perfect for baristas, tea menus, iced teas, and home brewing kits!
Each quart pouch contains 10 grams of tea leaves and yields 32 ounces of brewed tea. *caffeine free*
Customer Reviews (816)
Ingredients & Lore
blended with lemon grass, butterfly pea flower, chamomile flowers, rose hips, natural mango flavor, mango pieces, marigold flowers & lychee flavor
Native to the tropical regions of Asia, the Butterfly Pea Flower is known for its strikingly deep blue color. The flower is used as a natural food coloring and is commonly used to tint rice dishes in Malaysia. In Thailand, a blue drink called "nam dok anchan" is sometimes consumed with a drop of sweet lime juice which turns the drink into a pink-purple color.You'll Also Enjoy
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