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Spring '25
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95

matcha sticks sweet

based on 71 reviews
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box of 12 sticks
end of February
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matcha sticks sweet
Matcha Sticks Sweet in bulk available for wholesale. Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder. Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.

Customer Reviews (71)

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Yasmin marie Toll...
Couldn't taste any sweetness at all, just plain matcha. Not a bad product, just this specific flavor is not what it claims to be.
Apr 1st '19
0
3
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Natasha Young
Not as strong a matcha flavor as the jasmine sticks and the sweetness is very mild. I prefer an unsweet matcha so I'm not bothered by it but people who are looking for a genuine sweet tea will be disappointed. I think it's just enough to take the 'bite' off of the matcha. Personally I love the convenience of these sticks. I just prefer a more robust flavor than this version offers.
Jun 10th '22
0
2
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Kim C
I followed the directions and these were difficult to get mixed in the water bottle no matter how hard and long I shook it up. The flavor was good, just not as easy to use as I’d like.
Nov 19th '21
0
2

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Ingredients & Lore

blended with Sugar & Matcha Tea

Tea has traditionally been embraced by Zen monks for its ability to relax the body while keeping the brain alert, especially during meditation and no tea has been more revered for this than matcha. No wonder Japanese students today drink a cup of matcha before taking any demanding test. Although not quite traditional, sometimes, a subtle hint of sugar is just what you need, and recipe marries the grassy softness of matcha with the natural sweetness of sugar making it a great ingredient to dust the tops of cookies, pancakes, or biscuits.

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