junin natural

This is a naturally processed coffee, whereby the cherries are allowed to dry and ferment in their "natural" state. The result is a geyser of lush tropical flavors: mango, passionfruit, and papaya. The cup is juicy, vibrant, but not overly acidic. Body is medium, allowing the natural flavors to shine. Peru's climate, altitude, and soil conditions are ideal for cultivating great coffee. This is a good example of the country's potential for amazing quality and tremendous value.